Food Service Worker Program

The program covers food preparation, service, nutrition and sanitation practices, customer service, communications and business skills. The food service worker program is designed to provide students with the skills and abilities required to perform effectively in institutional food preparation settings.

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Our food service worker diploma program prepares you to become a vital and efficient member of any food service team.

Food service worker program. This online program is offered to those who wish to pursue a career in the food service industry. Areas to be covered include customer service, safe food handling techniques, safety, nutrition, communications, food and beverage preparation and service. Students have up to 7 years to complete all requirements.

7 rows program description in this program, students develop the skills and knowledge needed to. The food service worker (fsw) program is designed for those who wish to work in food industry or in health care kitchens. Food service workers (fsw) assist with food preparation, and safe food handling for many avenues of the food industry.

We place a strong emphasis on food safety, food handling and sanitation procedures, which are essential in the food service industry. Our food service worker program structure is designed in such a way that students are educated in areas such as sanitation, nutrition & health, roles and responsibilities and medical emergencies. This certificate program will give you the job skills and help you adapt to changes in the industry.

Food service operations, quality management and risk management, ethical issues, standards and legislation, customer service and communication are introduced. Areas to be covered include customer service,. This certificate has been designed to upgrade and enhance the skills of employed food service workers.

Aspiring students may be eligible to continue to receive government funds (ei) while completing this free training. Please read your program manual carefully each semester. Courses focus on food preparation principles, food service, nutrition, and sanitation practices.

You will sharpen your communication and organizational skills and receive the training. Customer service, communications and business skills are also covered. This program focuses on a comprehensive knowledge and expertise in communication and customer service, food safety and sanitation, nutrition in healthcare, kitchen.

Fod5110 role of the food service worker. In this program, students develop the skills and knowledge needed to be an effective member of a food service team in health care facilities. Emphasis is placed on responsibility, accountability and the importance of working with others as a team member.

If you have outstanding questions after reviewing your program manual, please do not hesitate to contact us. This course provides the student with an understanding of the food service worker's role in the food service department within a facility. For course registration and course listings.

Welcome to the food service worker program. The curriculum focuses on the role of the food service worker and the importance of issues such as safety, sanitation and nutrition. 280 hours of classroom lesson and 120 hours of work placement, we bring out the best of the best food service workers to the canadian market.

Students will be trained in food handling, nutrition,. This contains information and any program changes. Courses focus on health care food service and have been developed in conjunction with the ministry.

An overview of health care accreditation and the role of the food service worker will be examined. Completion of the program includes food safety and smart serve certification. It also provides training for those seeking employment in the food services industry, e.g., hospitals, nursing homes, cafeterias, and restaurants.

Please review the courses, admissions requirements and getting started tabs for more information on this program.

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